Beach Haven Fishery Menu

six top necks on ice with cocktail sauce & lemon

six large shrimp in the rough on ice with cocktail & lemon

a pound of shrimp (26-30) served on ice w/ cocktail & lemon or hot & spicy steamed in old bay

naked wings fried crispous buffalo saucew/bleu cheese or garlic parmesan style

a pound of maine ipswich clams steamed & served w/ butter

a pound of mussels sauteed in olive oil garlic parsley and cracked black pepper

a pound of mussels sauteed with fresh tomatoes, olive oil, garlic & herbs

one of our famous lump meat crab cakes - fried only

fishermans dozen, steamed with clam broth, lemon & fresh parsley

fishermans dozen, steamed with garlic, olive oil, clam broth, & fresh parsley

a 1/2 lb.of jumbo clam strips breaded daily and fried

four battered tenders with honey mustard

a heap of collosal vidallia onion rings, breaded & fried served w/ horseradish dipping sauce

fishery baked roll with butter

deep fried pickle chips with horseradish dipping sauce

your choice grilled or blackened

two 1 pound to 1 1/4 pound canadian lobsters, steamed to perfection, split, cracked and served with fries, cole slaw, butter and lemon. other size lobsters available priced by the pound

try the fisherys king crab legs, the largest king crab legs in the world, 1 1/2 pound to 1 3/4 pound of collosal crab legs, served the same way as the twin

eight pouches of lobster & ricotta cheese poached in a pink lobster sauce with two shelled lobster claws

sauteed with fresh tomato pomadore, garlic, fresh basil & herbs deglazed with kettle one vodka & kissed with cream & parmesan cheese

our scampi recipe only made better with a light garlic cream sauce mixed with penne pasta

grilled & finished with our garlic & onion steak sauce

the same 20 oz. steak topped with sauteed portabella mushrooms

a full rack of slow hickory smoked baby back pork ribs finished in our bbq sauce

jumbo battered tenders served with honey mustard

tossed in our famous buffalo sauce, served with blue cheese

your choice hand breaded and fried new england style or broiled

your choice hand breaded and fried new england style or broiled

flounder, shrimp and scallops, hand breaded and fried new england. style or broiled

hand breaded and fried new england style or broiled your choice

scallops & shrimp

flounder & scallops

flounder & shrimp

two large fresh all lump crab cakes made daily, fried only

two crabs, whale size (the largest size that goes to market) your choice breaded and fried or sauteed in garlic, olive oil and lemon

lightly fried scallops or shrimp drizzled with a roasted garlic infused olive oil

whole breaded top necks fried to perfection

three-quarters of a pound hand breaded daily and deep fried

your choice or combo, fried crispy & tossed with a spicy sauce over wilted field greens

jumbo shrimp sauteed with garlic, olive oil, basil and fresh herbs

you have to taste this to believe it. jumbo shrimp sauteed with olive oil, fresh tomatoes, basil, garlic and herbs and encrusted with bread crumb & parmesan cheese

your choice or combo prepared traditional scampi style

crunchy jumbo shrimp tossed in our famous buffalo sauce served with blue cheese

fresh jumbo shrimp sauteed in our tantalizing garlic steak sauce with sweet vidalia onions

fried jumbo shrimp sauteed in salsa, olives, spiked with chilpotle served with sour cream on the side

your choice blackened or grilled

sushi grade tuna loin grilled rare & topped with fresh tomatoes, red onion, garlic, basil, extra virgin olive oil, herbs & kissed with balsamic vinegar

sushi grade tuna loin, rolled in seasoned black sesame seeds, seared rare, sliced & served with wasabi infused soy sauce

sushi grade tuna grilled rare and served on top of crispy asian noodles, drizzled with a wasabi cream terriaki sauce black sesame seeds & cilantro

sushi grade tuna loin grilled rare & topped with a wasabi and cucumber sauce and encrusted with japanese panko bread crumbs

sushi grade tuna grilled rare then topped with seaweed salad laced with a sesame teriyaki dressing

local sword steak grilled & finished in a pan with sauteed portabella mushrooms

grilled & drizzled with a lobster infused garlic butter with a whole shelled lobster claw on top

poached with onions, tomatoes & olive oil our magic way, crusted with bread crumbs and parmesan cheese like youve never had before

seabass steak sauteed with olive oil, lemon, butter, capers & white wine

wo pieces of fresh flounder stuffed with our own crabmeat

five jumbo shrimp stuffed daily with our own crabmeat

grilled then glazed with lemon butter dill, ginger teriyaki sauce or lumberjack style with pacific northwest bbq sauce or blackened